Built for restaurants, bars and cafés where orders move fast, tables turn, and the kitchen needs the right ticket at the right time.
Trusted by 500+ Kenyan businesses
KOT fired
Hot line · 2m, 1s
Table 7 paid
Ksh 4,800 · split 3 ways
Fire mains in
4 minutes
Built around the realities of service — tap a table, fire the kitchen, settle the bill, turn the table.
Your floor plan lives on the screen. Tap Table 7, see who’s seated, take the order — including modifiers like “no onions, well done”. Course timing (starters first, mains paused) is one tap.
Drinks print at the bar station. Food prints at the hot line. Desserts hold until you tap “Fire desserts”. Every ticket is timestamped, clean, and tagged with the waiter and table — kitchen never wonders whose order is whose.
Split by guest, by item, or by percentage — each payer gets their own printed receipt. Mixed payments (half M-Pesa, half card, tip on cash) are first-class. End-of-shift reports show every waiter’s covers, sales and tips.
Designed for waiters, baristas and kitchen staff — fast, forgiving, and built for the realities of service.
Draw your floor plan once. Waiters tap a table to take orders. Status colours show free, seated, ordering, paying.
Orders fire straight to the kitchen and bar printers — drinks at the bar station, food at the hot line.
No onions, extra cheese, well done — modifiers travel with every line item, printed clearly on the kitchen ticket.
Split by guest, by item, or by percentage. Generate clean receipts for every payer in one tap.
Every order tagged to a waiter. End-of-shift reports show covers, sales and tips per waiter.
Mark starters, mains and desserts. Kitchen sees what to fire when, instead of everything at once.
I used to write sales in a notebook and guess my profit at month end. Now I know exactly what I make every single day.
“Before DukaSale my deni book had so many torn pages. Now I just open the app and see who owes me what — even partial payments.”
The kind of stories you only get when you actually go talk to shopkeepers.
“With DukaSale, my life feels easier. Really. I close the till at 8pm and the report is already on my phone.”
M-Pesa STK push, kitchen tickets, end-of-day Z-report — everything just works. My waiters stopped writing chits and the kitchen never misses an order.
Here’s a slice of what real Kenyan business owners tell us every week.
“Sales report on my WhatsApp every evening. I haven’t written in a notebook in six months.”
Drop by any of our 500+ shops — they’ll tell you the same thing.
I used to write sales in a notebook and guess my profit at month end. Now I know exactly w…
Before DukaSale my deni book had so many torn pages. Now I just open the app and see who o…
Everything you need to know about DukaSale Restaurant POS.
Restaurant POS is a paid plan for restaurants, bars and cafés. We charge per outlet, per month, with no setup fees. Talk to us for current pricing — and a free 14-day trial on your real menu.
Yes. You map each menu category to a printer (food → hot line, drinks → bar, desserts → pastry, etc). When an order fires, only the relevant lines print at each station — no more shouting orders across the kitchen.
Both. Split by guest (Table 7, three guests — split equally), by item (Mama pays for the kids' food, Papa pays for the drinks), or by percentage. Each payer gets their own printed receipt.
Yes. The waiter app runs on any Android phone, so waiters can take orders tableside and fire them straight to the kitchen without walking back to the till.
Mark each item as Starter, Main, or Dessert. The kitchen sees starters straight away, but mains stay paused until the waiter taps "Fire mains". Less food sitting under the heat lamp.
Yes. Tables stay open with running totals. Add rounds, transfer items between tables, merge tables for a big group. Settle the tab whenever the customer is ready.
Tips are added at payment and recorded per waiter. End-of-shift reports show each waiter's tips alongside their sales — clean for tip-out at the end of the night.
Yes. Mixed-tender payments are first-class. Half on M-Pesa, half on card? Add cash tip on top? All recorded and reconciled at end of day.
Practical tips for Kenyan operators.
Learn practical stock management tips for Kenyan small businesses. Discover how to track inventory, prevent stockouts, reduce waste, and increase profits in your duka.
Struggling with unpaid customer credit in your duka? Learn proven strategies to track deni, set credit limits, and reduce bad debt for Kenyan small businesses.
Discover why Kenyan small businesses are switching from paper records to POS systems. Learn how a point-of-sale app can save time, reduce errors, and boost profits.
Open a live Restaurant POS demo with sample data — no sign-up, no credit card. Or book a 20-minute walkthrough and we’ll set up a sandbox with your real menu and floor plan.
Table layouts, KOT printing, split bills, waiter accountability — pre-loaded with a real sample menu. Sign in as Owner, Waiter, or Cashier in one click.
One-click login
Owner · Waiter · Cashier
On desktop? Scan this
Scan to open the Restaurant POS demo on your phone.
Different kind of shop? Try our other DukaSale apps: